Minestrone Soup

Minestrone soup always reminds me of my elementary school days. Though that soup had wheat pasta, you can easily switch it out for rice pasta to make it gluten-free. I made this soup vegan as well. This time around, I included onion, fennel, garlic, carrot, Italian green beans, pink beans, zucchini, spinach, and rice pasta. I added a little tomato paste for color and flavor, as well as basil and fresh oregano.

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