Minestrone Soup
Minestrone soup always reminds me of my elementary school days. Though that soup had wheat pasta, you can easily switch it out for rice pasta to make it gluten-free. I made this soup… Continue reading
Monthly Archive: March, 2012
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Red Curry Soup
I made a basic Thai red curry (instructions often on containers of curry paste) with wild shrimp but thinned it out with some water, and then adjusted the flavor with some fish sauce,… Continue reading
Tabbouleh
Tabbouleh: without any doubt, one of my favorite foods since I was a baby Diana. But, oh, the injustice that has been done to it! If you are someone who is not familiar… Continue reading
Langoustines and Rice With Raisins
Nothing very fancy here. I bought frozen langoustines from Trader Joe’s and sauteed them in olive oil with a little onion, lots of minced garlic, and some parsley, with sea salt to taste.… Continue reading