Category Archive: Pepper and Onion Series

Baked Fish

¬† This is the way my mother makes baked fish. At some point, my father, who grew up in the Mediterranean cities of ¬†Yafa and Gaza, Palestine, told my mother that they used… Continue reading

Roasted Eggplant Salad

  Roasted eggplant salad is pretty much just that. Cube some eggplants (I love eggplant skin, so I leave it on), onions, and red pepper (and maybe some zucchini or mushrooms) and place… Continue reading

Tortilla Soup

Most tortilla soups are made with chicken, but this is a vegan one. I started by making a vegetable broth of green and red bell peppers, onions, garlic, pablano peppers, ancho (dried pablono)… Continue reading

Vegetable Pizzette

A few days ago, I asked some friends what dishes they would like to see on this blog. One answered (specifically on Saturday at 7:36pm), “Something with peppers and onions.” And so begins… Continue reading