Yakhni Kousa
First, the name: “Yakhni” is a word, which I believe is of Farsi origin, that is used from the Balkans to Pakistan to describe various styles of dishes. In the Middle East, it… Continue reading
Monthly Archive: April, 2012
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Fusilli With Romesco Sauce
Romesco, of Spain, is a yummy and versatile vegan sauce that can be served with any number of foods. Here, I added it to fusilli rice pasta To make romesco sauce, start by… Continue reading