Monthly Archive: April, 2012

Yakhni Kousa

First, the name: “Yakhni” is a word, which I believe is of Farsi origin, that is used from the Balkans to Pakistan to describe various styles of dishes. In the Middle East, it… Continue reading

Fusilli With Romesco Sauce

Romesco, of Spain, is a yummy and versatile vegan sauce that can be served with any number of foods. Here, I added it to fusilli rice pasta To make romesco sauce, start by… Continue reading