Snap Peas With Ginger and Garlic
Ginger and garlic, one of heaven’s pairings. This time, I used them to make a quick lunch, combining them with snap peas, tamari sauce, and sesame oil. Most soy sauces have wheat in… Continue reading
Monthly Archive: September, 2011
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Stuffed Grape Leaves
In my last post, I said that if you are presented with the simple sauteed insides of a zucchini, then you should know that something more complicated is not too far away. So here it… Continue reading
Lib al Kousa
Arabs have a thing for stuffing leaves and vegetables, one of the most common being zucchini. And when you hollow it out, you’re left with a bunch of zucchini (kousa) insides (lib), which… Continue reading