Mmmmm…massaman curry: beef, potatoes, and onions cooked in coconut milk and a curry paste that includes garlic, chilies, ginger, cardamom, cumin, coriander, and lemongrass, among other things, and garnished with peanuts. Serve it with rice to soak up the delicious sauce.
Though I love Thai cooking and experiment with it occasionally, yielding delicious results as seen here, I am no expert at this exquisite cuisine. However, Leela’s She Simmers is a blog that has tons of Thai home cooking (and some non-Thai recipes). Even better, almost all her recipes are gluten-free! Here’s the link to her massaman recipe so you too can enjoy it.