Nothing says breakfast (or lunch…or dinner…) like a warm bowl of creamy, earthy fava beans seasoned with lemon, garlic, and jalapeño pepper, and topped with olive oil. Ful Mudammas is an authentic Egyptian dish,… Continue reading
So, I baked my own very first gluten-free birthday cake, using Gluten Free Dreams chocolate.cake mix.
A fairly simple and quick Friday night dinner, I tossed some rice pasta with a basil and almond pesto, and added some organic chicken and turkey andouille and red bell pepper.
Small, sweet, and seedless!