Thirty.
So, I baked my own very first gluten-free birthday cake, using Gluten Free Dreams chocolate.cake mix.
Category Archive: Soy-free
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Rice Pasta with Pesto, Andouille, and Red Pepper
A fairly simple and quick Friday night dinner, I tossed some rice pasta with a basil and almond pesto, and added some organic chicken and turkey andouille and red bell pepper.
Arab Lentil Soup
Arab lentil soup, simply made with red lentils, leeks (or onions), salt, pepper, and cumin. Add lemon and raw onions before serving. Throwing in a few pieces of (gluten-free) pita or other bread… Continue reading
Chard and White Bean Soup
Vegetables are very cool, as evinced by these rainbow chard. Which were made into a chard, bean, and fennel soup, garnished with a bit of bacon. I’m not eating dairy for now, but… Continue reading
Kale, Cranberries, and Almonds
This is the first time I eat kale, which is one of the most nutritious vegetables. My coworker described it as pure chlorophyll, which is appropriate for something that tastes like a cross between… Continue reading
Spinach Stew
In the Middle East, when someone says they cooked spinach, they almost always mean they cooked it like this: simply, with some beef or lamb and salt, pepper, onions, and maybe garlic. I… Continue reading
Hummus bi Tahini
Do not be confused by the claims some make; chickpease in tahini, commonly called hummus, is a 100% Arab dish. While Americans consider hummus a light dip, Arabs find it hearty and often… Continue reading
Mint and Sage Tea
Unsweetened mint and sage tea, perfect for all sorts of abdominal pain. Simply boil water then steep fresh or dry mint and sage leaves. You can sweeten it, especially if you find the… Continue reading