Some years ago, I was introduced to bubble tea by Tina, Zena, and Nancy. Not only do we still enjoy bubble tea together on occasion, but the drink itself always reminds me of them. :)
A few months ago, upon finding tapioca pearls during a shopping trip, I decided to make some at home. It’s easy enough: bubbles, tea, and juice. And, when you make it at home, not only can you choose any flavor of tea and juice you want, but you can also control the sugar and amount of bubbles you add to your drink. (Do not be fooled! It looks light, but bubble tea calories can add up quickly.)
Here’s today’s results, tea with strawberry lemonade and, of course, bubbles.